Parmesan French Toast with Poached Eggs and Greens

I have mentioned before that I have a "To Cook" list.  What I did not tell you is that, in addition to a flurry of handwritten lists that can be found in every room of my apartment, I have a computer file of recipes organized into many, many categories and subcategories.  You would think that this would be enough to keep me busy, but I can not seem to stop myself from adding more and more recipes to this list, and at a rate much faster than I actually churn out dishes.

Curried Couscous with Broccoli and Feta

Last fall I had just starting posting on a regular basis when I got distracted by traveling (who wants to buy me one of those newfangled portable computers?  Anyone?), the holidays, and whining about wanting a new apartment/career/home state, etc., and my poor blog, still in its infancy really, was lost in the shuffle. Now that spring is here, I have been itching to get back in my blogging saddle and talk about some of the new dishes that I have been inspired to make, including this unexpectedly delicious curried couscous.