I have been neglecting my French Fridays lately. Well, that is not exactly true. I have still been preparing the recipes from Around My French Table, I just haven't been writing about them. I started a new job, you see, and my time in the kitchen has been unfortunately limited. I do plan to post a belated review of the semolina cake that I threw together on one of my days off, and next week I will wax rhapsodic about the beef daube that I made today, but tonight I am going to talk about the sweet and spicy cocktail nuts that I made last week.
