This month for French Fridays with Dorie, we are doing something a little different. We voted for our four November recipes (I have almost stopped pouting about the fact that only half my choices made the cut), but we can prepare them in any order that we choose. This week I chose the Roast Chicken for les Paresseux. After last weekend's candy and cupcake filled Halloween festivities, I wanted something a little more earnest, so a roast chicken fit the bill perfectly. I made a slight miscalculation, however, because I was not anticipating the deliciousness of a white wine and chicken dripping-laced pan sauce, or the irresistibility of sopping it up with chunks of crusty bread.
